For a tried-and-true sea-to-table restaurant, Guy couldn't miss Blackwater Grill on Georgia's St. Simons Island. The local catch, grouper, doubles as the signature with its creamy daufuskie sauce. Even with local seafood, the menu heads south for Cajun faves like spicy gumbo and shrimp and grits.
Special Dishes: Low Country Boil, Blackwater's Shrimp and Grits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.