Although Hamura’s is famous for its saimin, most people are also obsessed with its lilikoi (passion fruit) pie. At first glance, it looks like a simple lemon meringue pie, but it has a distinct flavor that can’t easily be imitated. Lilikoi has an intense tanginess, but the chiffon helps to lighten it for just the right balance. It’s so popular that Hamura’s has perfected packing it so visitors can easily take it on the plane to other islands to extend their enjoyment.
Special Dishes: Lilikoi Pie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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