Jeremy Burwell is known for having the freshest poke in Hawaii, and for good reason: the fish he serves is so local that Jeremy, the chef-owner, catches it himself. His popular food truck serves up twists on the classic poke bowl, like the Kealia Plate, an Ahi tuna-based bowl mixed with fresh mint, macadamia nuts and watermelon. Guy said the unusual ingredients bring the dish’s flavors and texture to the next level. “I’ve tried all kinds of flavors, I’ve never had this in a Poke bowl,” he raved.
Special Dishes: Local Boy, Kealia Plate, Hanalei Bowl, Spicy Ahi Sushi Roll
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