The Dolphin is an institution on the island of Kauai and the neighborhood place for fresh fish. Part restaurant and part fish market, the chefs are cooking up what they are reeling in. Guy loved the Teriyaki Tuna with its addictive salted drawn butter and raved about the Avocado Poke Bowl. “I can’t eat it fast enough,” he said between bites.
Special Dishes: Teriyaki Tuna, Sushi, Avocado Poke Bowl
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