Chef Kyle Kawakami keeps it fresh at his food truck, where his ever-changing menu features farm-to-table street food. A new lineup is created every two weeks, using seasonal ingredients and incorporating different regional or ethnic themes. Follow @MauiFreshStreatery on social media to see what he’s currently cooking up, and to track timing and location. The Okonomiyaki is one of the most unique dishes that Guy has ever had in a food truck.
Special Dishes: Farm-to-Table Street Food, Okonomiyaki, Pohole Fern Laphet Took Salad
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