This Kailua-Kona joint is the spot for fresh flavors and locally-sourced ingredients. Favorites include Lau Lau (tender pork and Hawaiian salt wrapped in taro leaves and steamed for 10 hours) and slow-roasted Kalua pork. The restaurant also features a full bar and outdoor seating for a truly tropical experience.
Special Dishes: Kanaka Poke, Heartbreaker
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