Stop by this Japanese-Hawaiian comfort food spot for more than just burgers: they also pride themselves in making fresh sushi rolls, which their futuristic Sushi Robot can do at the speed of 1,400 rolls an hour. While most of their fish is caught off the island daily, one of the freshest fish is flown in from Alaska: the cod used in their Misoyaki Fish Burger. The fish is marinated and broiled until tender, topped with a miso sauce and a fresh arugula salad and sandwiched on a locally baked brioche bun. Guy loved how fresh the sandwich is. “When you are going to come to the islands and enjoy a fish sandwich, the last thing you want is to have it fried,” he said.
Special Dishes: Sushi Burrito, Misoyaki Fish Burger
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