This Hawaiian spot is named for its signature dish: Saimin, a classic Hawaiian noodle soup similar to ramen. Fresh Saimin noodles made on Oahu are served with a rich broth made with dashi, a savory Japanese stock. The bowl is then topped with braised oxtail, mustard cabbage, Japanese fish cakes, fresh ginger, green onions, cilantro and peanuts. Guy was blown away by all the flavor: “The only problem is, I can’t get it in my face fast enough,” he said.
Special Dishes: Oxtail Saimin, Chili Pepper Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.