On a special Hawaiian Triple D, Guy headed to Germaine's Luau in search of the quintessential luau experience. For more than 30 years, Germaine's has crafted the traditional party, complete with roasted pig cooked in an "imu" underground pit and an all-you-can eat buffet of tasty Hawaiian dishes.
Special Dishes: Lomi Lomi, Kalua Pig (Roasted Pig)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.