Chef-Owner Paris Nabavi borrows from Mexico’s varied culinary traditions at his restaurant, where the focus is less on fried foods and more on fresh ingredients. Standouts include the Mother Clucker Flauta, the special carnitas nortenas and the guacamole trio. Gluten-free items are also available.
Special Dishes: Mother Clucker, Carnitas Nortenas, Guacamole Trio
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