Star Noodle boasts an innovative menu of island-inspired Asian fare like hapa ramen (which features fresh noodles cranked out daily on an 80-year-old machine from Japan). Guy raves about the Vietnamese Crepe: a crunchy shell stuffed with a coconut milk-laced mixture of shrimp and pork. It’s served with fresh lettuce leaves to create make-your-own wraps. “This might be in the top 25 most-unique items I’ve ever seen on Triple D,” Guy says.
Special Dishes: Hapa Ramen, Vietnamese Crepe
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