Chef Joey Macadangdang is a student of Hawaiin culinary arts, as evidenced by his carefully and artfully prepared dishes made with fresh ingredients like fish, pork, okra, long beans and eggplant. The menu also reflects the Filipino, Chinese, Japanese and Portuguese flavors that inspire the food.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.