There’s no shortage of creative farm-to-table dining on Maui, but for entirely local flavor, there’s nothing quite like this restaurant. Morgan Maki, a Louisiana native who formerly cooked in San Francisco, took Paia’s hippie-chic vibe and elevated it to a level that you might find in the Bay Area. This outpost of 4,500-acre oceanfront farm Hana Ranch serves beet carpaccio, melty breadfruit-and-sweet-potato gnocchi, rice bowls and a signature burger made with juicy, grass-fed beef.
Special Dishes: Beet Carpaccio, Gnocchi, Rice Bowls, Hana Burger
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