Three friends run this fusion restaurant in Hawaii that serves up legit ramen and killer Asian beer can chicken. Guy loved the fragrant broth of the ramen paired with the kimchi mushrooms and chicken soy sauce. “This isn’t your everyday Sunday chicken,” Guy mused over the orange-hoisin glazed bird served with wok-fried brussels sprouts with bacon.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.