Iowa is rich in farmland, and Goldfinch takes full advantage, not just closely partnering with Sunstead Farms but also hiring one of the farm's owners as the restaurant's culinary director. The potato leek soup is a great example of their synergy. Made with russet potatoes and leeks (when in season) from the Waukee farm, the soup also includes housemade chicken stock, olive oil and a dash of dry French vermouth.
Special Dishes: Potato Leek Soup
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