Pullman Bar & Diner’s owner, Cory Kent, serves only local, organic eggs at this downtown Iowa City favorite. A menu staple that showcases the egg in all its grandeur is the Croque Madame. With bread sourced from the Bread Garden in Iowa City, the sandwich is stuffed with thinly sliced ham drenched in a cheesy Mornay sauce and crowned with a sunny-side-up egg. For a local spirit, try the Tipsy Pig, an old-fashioned maple-walnut cocktail that’s made with local whiskey and that includes house-cured bacon and an orange garnish.
Special Dishes: Croque Madame, Tipsy Pig
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