Located in the small town of Saint Donatus, Iowa, Kalmes Restaurant & Bar is home to big backcountry flavors. Alton and the Feasting Asphalt crew loved dining on chicken livers. Don't miss the handmade noodles, which are sauteed in butter, salt, peppers and crushed saltine crackers.
Special Dishes: Pork Tenderloin Sandwich, Chicken Livers
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