A marketplace and restaurant in the middle of Boise may be an unexpected place to take a culinary vacation to Spain, but this sangria is utterly transporting. Plus, owners Tony and Tara Eiguren serve up authentic paella weekly for 200 guests until it runs out. Get there early!
Special Dishes: Frozen Sangria, Paella
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.