The menu at Juniper on 8th showcases Idaho's best craft brews, local wines, Idaho trout, bison and beef, not to mention the local juniper berry, for which the restaurant is named. The main ingredient in gin, juniper berry is what makes the c cocktail (gin, St. Germain, grapefruit juice, juniper simple syrup and sparkling wine) a brunch must. This light and refreshing cocktail is best paired with the huevos rancheros: hearty house-smoked Kurobuta pork combined with organic red beans and topped with fried local eggs, pickled onions and creme fraiche, all served over a savory polenta cake.
Special Dishes: Huevos Rancheros, Juni & the Jets
Seen an error? Report This Listing