Before opening their Boise shop, husband and wife Angel and Kevin Moran sold their doughnuts at farmers markets; today they still use locally grown fruit and glean inspiration from market stalls for creations like this exotic and aromatic bismarck doughnut, called The Rumi. It’s filled with a jam made from rosewater and plums from Kelly’s Canyon Orchard, and it's all dusted with vanilla-infused sugar.
Special Dishes: The Rumi
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