Bodacious Pig isn’t husband-and-wife team Joel and Tricia Anderson’s first go-round at the barbecue rodeo. Before opening their Eagle restaurant, the couple owned Maverick BBQ in Hollister, California. With 10 years of working a pit under his belt, Joel is like a slow-cooked-meat scientist. His specialty is the RR Ranch Signature Tri-Tip, a half-pound of sliced, slow-cooked tri-tip sourced locally from ranchers in the Northwest.
Special Dishes: RR Ranch Signature Tri-Tip, Pulled Pork Nachos
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