Alain Roby is the world-record holding sugar artist in residence at All Chocolate Kitchen. He whips up the most amazing sweet sculptures, like ultra-realistic pumpkins. The sugar is heated to more than 300 degrees, and then Roby shapes it while it cools. When the creations are done, they're completely edible, even though they're so gorgeous you won't want to!
Special Dishes: Sugar Pumpkin
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