Illinois has more than 2 million Hispanic citizens, and hundreds, if not thousands, of taquerias. The best, hands down, however, is Bien Trucha, located in the cute sleepy riverside town of Geneva, 40 miles outside of Chicago. Guacamole might not seem like a particularly Midwestern thing, but Bien Trucha twists theirs by studding it with fruit like melon or pomegranate to create a uniquely local combo of salty and sweet.
Special Dishes: Guacamole del Dia
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