Bringing the raw fish trend to the Windy City, this choose-your-own place offers rice bowls and salads in three sizes, from eight to 24 ounces, with a choice of marinated or naked ahi, salmon or tofu. Bowls are topped off first with rice seasoning, ginger, avocado, seaweed and tobiko, and then with sauces ranging from creative yuzu ranch and spicy aioli to simple sesame vinaigrette and wasabi. The restaurant also offers recommended combinations, and if you're really hungry, or feeding a crowd, check out the Sumo Bowl.
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