Chef Andy Aroonrasameruang is serving up authentic regional Thai fare at this spot, with items like fiery Isan sausage. Skip the pad thai for the Kao Soy, an aromatic chicken curry with egg noodles. The standout is Crispy Onchoy, a tower of tempura-fried watercress and tender curled nubs of shrimp.
Special Dishes: Sai Krog Isan, Kao Soy, Crispy Onchoy
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