Baker Miller

4610 N Western Ave, Chicago, IL 60625 | Get Directions
Phone: 312-208-5639
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Try a fresh take on brunch at Baker Miller, where simple fare takes center stage. The grits, for instance, are made from locally grown corn that is slow-cooked to a supreme creaminess, then dressed up with roasted bits of beef and a soft-boiled egg. Add sourdough cinnamon rolls for a sweet finish.

Special Dishes: Grits, Cinnamon Rolls, Toast Bar

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