Try a fresh take on brunch at Baker Miller, where simple fare takes center stage. The grits, for instance, are made from locally grown corn that is slow-cooked to a supreme creaminess, then dressed up with roasted bits of beef and a soft-boiled egg. Add sourdough cinnamon rolls for a sweet finish.
Special Dishes: Grits, Cinnamon Rolls, Toast Bar
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.