Tacos inspired by Mexico’s street food take center stage at this honky-tonk joint in Chicago’s Wicker Park neighborhood. A standout in a sea of tempting options is the taco de pescado (fish taco). A batter laced with the Mexican beer Tecate makes for a crunchy coating on the tilapia. Iron Chef winner Ed Lee makes a beeline for the authentic tacos al pastor and the unctuous queso fundido.
Special Dishes: Fish Tacos, Queso Fundido, Tacos al Pastor
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