It was only a matter of time before Chicago's Polish influence collided with a little Korean spice to produce a hot dog that someday might rival the city's classic frankfurter. Order the Kimski dog, a thick hunk of Polish sausage topped with soju-liquor-spiked mustard and fermented kimchi sauerkraut stuffed into a pillowy split-top, lobster roll-style bun. The richness of the meat is foiled by the mustard and kimchi brightness, providing a hot dog that bursts like flavor fireworks.
Special Dishes: Kimski Dog
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