Whenever Guy is rolling through Chicago he stops to eat at La Scarola. Chef and owner Armando Vasquez’s serves up unbeatable Italian food and a welcoming atmosphere that Guy can’t get enough of. To make Guy’s go-to order, Veal Chop a la Gabe, a huge 10-ounce pork chop is pounded thin, breaded and fried until crisp and then topped with a lemon, garlic sauce.
Special Dishes: Pork Chop a la Gabe, Pasta Fagioli
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