In 1926, at the corner of 92nd Place and Western Avenue, Joseph Sapp started serving a combo of five slices (not scoops) of chocolate, strawberry, Palmer House (vanilla studded with walnuts and cherries) and pistachio ice creams and orange cream sherbet packed on top of a wafer-style cone.
Special Dishes: The Rainbow Cone
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.