Garifuna Flava

2516-2518 W 63rd St, Chicago, IL 60629 | Get Directions
Phone: (773) 776-7440

From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Chef Yolanda Castillo treated him to homemade hudut baruru, or mashed plantains, with tikini, a peppery cabbage and fish stew, on Triple D.

Special Dishes: Hudut Baruru, King Fish

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