Vosges chocolates sing with the flavors of exotic ingredients brought back from founder Katrina Markoff's travels. The Black Pearl, for instance, features ginger and wasabi topped with dark chocolate and black sesame seeds. Ever the innovator, Markoff also experiments with super foods, as represented in her Matcha Green Tea & Spirulina Super Dark Chocolate Bar. This antioxidant-packed bar is made with 72% cacao dark chocolate, Matcha green tea and high protein spirulina.
Special Dishes: Black Pearl Truffle, Matcha Green Tea & Spirulina Super Dark Chocolate Bar
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