Since 1939, White Palace Grill has been open 365 days a year, making it a Chicago landmark. Even with a 24/7 routine, owner George Liakopoulos insists on a menu that's 99-percent scratch made. Guy loved the service and the homemade biscuits and gravy. The veal parmesan? That's "the real deal."
Special Dishes: Veal Parmesan, Short Rib Dinners
Seen an error? Report This Listing