For more than 30 years, Chicagoans like Jeff Mauro have headed to one of Pita Inn’s various locales for mouthwatering Mediterranean cuisine. A favorite is the shawarma meat, which Jeff calls “so succulent and so juicy.” And almost every entrée entree comes with warm pita bread baked right on the premises.
Special Dishes: Shawarma Meat
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.