Guy couldn't help but drive his fire-red Chevy up to Dell Rhea's Chicken Basket. The iconic restaurant off Route 66 makes 2,000 pounds of their world-famous slow-cooked chicken each week. Guy loved the chicken, and nicknamed Chef Patrick Rhea "Captain Creamy" for the scrumptious mac 'n' cheese.
Special Dishes: Fried Chicken, Mac 'n' Cheese
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