Public is a family-owned, farm-to-table restaurant that prides itself on partnering with local vendors. Their mission includes providing fresh and sustainably produced dishes for the whole family. At Public you can enjoy craft beer, eat during brunch or dinner, dine amongst interesting and historical decoration, and enjoy live music.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.