Chef-Owner Fernando Martinez churns out gourmet burgers at this hot spot. His creativity shines through in menu items like the Argentinean burger. A brisket-sirloin patty is piled high with a mound of caramelized onions and smothered in provolone cheese, then topped with a chorizo patty. The Double Southern Belle burger also ups the meaty, cheesy ante with two 8-ounce Black Angus beef patties blanketed in pimento cheese, then stacked between six slices of fried green tomatoes.
Special Dishes: Argentinean Burger, Bacon Cinna-Bomb, Double Southern Belle
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