In a local beer scene that’s booming, this gastropub stands out for its array of craft brews and creative dishes. Michael Symon favors the Pastrami Spiced Salmon Sandwich: The salmon is hit with a pastrami rub (think black peppercorns and coriander) that adds “a great pastrami taste,” he explains.
Special Dishes: Pastrami Spiced Salmon Sandwich, Pretzel Monkey Bread, Louisville Lager
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