No need to go on safari to get your fill of big game. Just head to this burger joint instead, where patties are made from meats like kangaroo. Michael Symon recommends the venison patty, which is seasoned with spices and sweet chili sauce, then grilled on the flat top. This beauty comes topped with Gorgonzola cheese, mint pesto sauce, lettuce and tomato, all on a pretzel bun. Another standout is the wild boar patty nestled on a flavorful everything bun with fresh greens, tomato, goat cheese and a cranberry jalapeno jam.
Special Dishes: Venison Burger, Wild Boar Burger, Scotch Eggs
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