White Oak Plantation

17660 George O'Neal Rd., Baton Rouge, LA 70817 | Get Directions
Phone: 225-751-1882
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Chef-owner John Folse brings Cajun flavor to the menu at this charming Baton Rouge plantation. It only took one taste of the crispy herb-and-citrus-marinated red snapper, Creole rice and roast suckling pig for Bobby to see what real low-country cooking is about.

Special Dishes: Cochon Au Lait, Red Snapper

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