At this historic plantation, Bobby cooks up a true Southern meal with the "gatekeepers of Louisiana cuisine," the Baton Rouge Junior League. Plenty of butter, a roux for every sauce and love goes into dishes like shrimp-stuffed mirlitons (chayote squash), crawfish dip and walnut bourbon desserts.
Special Dishes: Southern
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.