The Caribbean flavors that have influenced Louisiana cooking take center stage at this laid-back, open-air restaurant. A must-try is the Brisket Melt: The beef is rubbed with a chipotle pepper-studded marinade, smoked for 16 hours, then piled on a toasted roll. Ancho chile chutney, fried shallots and melted Jack cheese round out the sandwich.
Special Dishes: Brisket Melt, Mile High Key Lime Pie
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