On The Best Thing I Ever Ate, Jon Besh knows if he wants a cheesy bite, he heads to Bon Ton Cafe for Crabmeat au Gratin. For a less cheesy dish, Bon Ton's seafood menu has plenty with Red Fish Bon Ton and Crawfish Etouffee. For dessert, head straight to the Bread Pudding With Whiskey Sauce.
Special Dishes: Crabmeat Au Gratin
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