Run by Executive Chef Meg Bickford, Cafe Adelaide is a tribute to Adelaide Brennan, a member of an Irish family of restauranteurs, known for her glamour, personality and her celebrity friends. The restaurant offers playful, modern Creole dishes, and the grillades are great for brunch and dinner.
Special Dishes: Grillades
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.