This bakery has been cranking out loaves 20 hours a day, seven days a week since 1922. John Gendusa, the great grandfather of the current owner, came up with the original po’ boy roll in 1929 – and they are still making them today.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.