Chef Justin Devillier is known for his riffs on traditional New Orleans cuisine, but it was his creative take on an all-American classic that lured Michael Symon to La Petite. The LPG Cheeseburger features a coarsely ground beef patty topped with onion marmalade, melty Gruyère cheese and house-brined pickles, which add up to a dish that “burger dreams are made of,” Michael says.
Special Dishes: LPG Cheeseburger, Blue Crab Beignets
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