1051 Annunciation St, New Orleans, LA 70130 | Get Directions
Phone: 504-324-3658
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Housed in an old cotton mill in New Orleans' Warehouse District, Sac-a-lait is a neighborhood restaurant designed and built completely by the chefs and their families. The menu is highly influenced by farming, hunting and fishing, with sections that reflect each. A menu staple is the rotating gumbo. The duck-based gumbo is made with confit duck leg, housemade hunter's sausage, filé powder, a scoop of whipped duck egg potato salad and, finally, a boiled duck egg on top.

Special Dishes: Duck Gumbo

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