A welcome break from the 500,000 pieces at Boston’s Museum of Fine Arts, Bravo sits on the second floor of the Linde Family Wing for Contemporary Art. The seasonally rotating menu features skillfully prepared local ingredients for lunch, dinner and brunch. Dishes incorporate beloved Boston ingredients, like corn veloute with a New England-approved lobster beignet.
Special Dishes: Lobster Beignets
Seen an error? Report This Listing