After Massachusetts banned happy hour in 1984, this tavern came up with a 25-cent wing deal that continues to draw customers. The wings are parboiled to lock in the meat’s moisture, then left to cool overnight. Before being plunged into the deep-fryer, they’re coated in a seasoned rub to punch up the flavor. The finishing touch is a honey Buffalo sauce, made from vinegar, hot sauce, butter and a spice mixture, as well as honey to offset the heat.
Special Dishes: 25-Cent Buffalo Wings
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