This Back Bay institution prides itself on exceptional seafood and succulent meats. The tater tots with truffle oil are crazily addictive, almost as much as the 100-Day Aged Rib Eye. On Sundays and Mondays, the restaurant offers select bottles from its extensive wine list for only $23.
Special Dishes: Tater Tots With Truffle Oil, 100 Day Aged Ribeye
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